EGG FREE. DAIRY FREE. 100% VEGAN.
GLUTEN FREE OPTIONS AVAILABLE!

Veganarchy is a (very) small independent business based in Canberra, Australia. Gabrielle bakes all of the delicious cupcakes + other yummy treats, fresh and on request using organic + fair-trade ingredients where possible, she can cater for all your special events: birthdays, morning + afternoon teas, for offices events, engagements, weddings, movie marathons, really… just any time you can think of to eat sweets.

Like most small businesses, Veganarchy started as a hobby, with Gabrielle spending hours baking, tweaking and taste testing at home. Recognising an opportunity to cater for vegans and allergy suffers in Canberra, Gabrielle quickly progressed to offering up tasty treats for donation at local shows, and holding quarterly fund raising events to raise money for animal welfare organisations. From this, Veganarchy Sweets and Eats was born.

 With 9 years of vegan baking under her belt Gabrielle has developed an extensive catalogue of sweets. Focusing on making quality vegan baked goods that will rival any counterpart. Veganarchy caters for cafes during the week, attends markets on most weekends, and takes as many personal orders as humanly possible for one person! 

Gabrielle owns and operates the whole business on her own (with some help for markets) and Veganarchy Sweets ‘N’ Eats is a dream come true and complete labour of love for her. 

With the goal of eventually opening a vegan bakery + cafe in Canberra Australia, for now Veganarchy is concentrating on the wholesale and catering market, expanding clientele, further developing skills and repertoire, showcasing products at markets and proving that no animals need to be harmed to make a delicious moist cake, a melt in your mouth cookie or slice.

Veganarchy also has a line of  vegan sausages, schnitzels, pepperoni, bacon and cheese available exclusively at our Old Bus Depot Market Stall. Check the Market page for upcoming dates. 

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Cupcakes by donation at a house show. Photo: John Hatfield

Elvis, Raspberry Lemonade and Cherry Ripe cupcakes. Photo: John Hatfield