EGG FREE. DAIRY FREE. PALM OIL FREE. 100% VEGAN.
GLUTEN FREE, SOY FREE & SUGAR FREE OPTIONS AVAILABLE!
Veganarchy bakes delicious cupcakes + other yummy treats, fresh and on request using organic + fair-trade ingredients where possible, we can cater for all your special events: birthdays, morning + afternoon teas, for offices events, engagements, weddings, movie marathons, really… just any time you can think of to eat cake!
Like most small businesses, Veganarchy started as a hobby, with Gabrielle Carr spending hours baking, tweaking and taste testing at home. Realising there wasn’t any choice for vegans and allergy suffers in Canberra, Gabrielle quickly progressed to offering up tasty treats for donation at local shows, and holding quarterly fund raising events, raising money for the RSPCA and Animal Liberation.
From this, Veganarchy Sweets and Eats was born. With 6 years of vegan baking under her belt Gabrielle has developed an extensive catalogue of sweets. Focusing on making quality vegan baked goods that will rival any counterpart, Veganarchy has now begun catering for private, public, corporate and personal events.
With the goal of opening a vegan bakery + cafe in Canberra Australia, for now Veganarchy is concentrating on the wholesale and catering market expanding clientele,further developing her skills and repertoire, showcasing their products and proving that no animals need to be harmed to make a delicious moist cake, a melt in your mouth cookie or slice.
Veganarchy are currently in the planning stages of selling their vegan palm oil free butter and vegan sausages in health food stores and co-operatives.